Do you love eating coconut laddoos and coconut chutney but struggle every time in separating the coconut flesh from its shell?
Here is Michelin Star chef, Vikas Khanna's easiest hack to do so. He posted this video on Instagram and wrote that he learnt the trick from a local woman in Kolhapur.
He also mentioned that the hack does work but it also depends on the type and age of the coconut. Watch the video and try it for yourself.
Also Watch: Know why Neha Dhupia swears by coconut oil for better skin