An Ahmednagar McDonald's joint's license has been cancelled by Maharashtra FDA after it was found they were using cheap vegetable oils and cheese alternatives instead of real cheese. The food regulator has accused the McD joint to be misleading customers into thinking they are consuming real cheese.
According to Times of India, Abhimanyu Kale, FDA Commissioner said that during inspection, the officers did not find any cheese analogues anywhere on the labels of the food items. Items like 'cheese nuggets' or 'cheesy dips' were labelled as such without indicating that the cheese was a substitute.
High in Omega-6 Fatty Acids: Many vegetable oils, such as soybean, corn, and sunflower oil, are high in omega-6 fatty acids. While these fats are essential in moderation, excessive consumption can lead to inflammation, which is linked to various chronic diseases.
Increased Risk of Heart Disease: Vegetable oils are often high in polyunsaturated fats, which, when consumed in excess, can contribute to an imbalance of fatty acids in the body and increase the risk of heart disease.
Production of Harmful Compounds at High Temperatures: When heated to high temperatures during cooking, vegetable oils can produce harmful compounds such as aldehydes, which are associated with oxidative stress and inflammation in the body.
Potential for Oxidation: Vegetable oils are prone to oxidation, especially when exposed to heat, light, and air. Oxidized oils can release free radicals in the body, which may contribute to cellular damage and increase the risk of chronic diseases like cancer and Alzheimer's.
Trans Fat Formation: Some vegetable oils undergo hydrogenation, a process that converts liquid oils into solid fats to increase shelf life and stability. This process can produce trans fats, which are known to raise LDL cholesterol levels and increase the risk of heart disease.
Impact on Blood Sugar Levels: Certain vegetable oils, particularly those high in omega-6 fatty acids, may contribute to insulin resistance and higher blood sugar levels when consumed excessively.
Allergic Reactions: Individuals with allergies to specific vegetable oils, such as soybean or peanut oil, may experience allergic reactions if exposed to these oils during cooking.
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