Make parathas stuffed with mixed vegetables like potatoes, carrots, peas, or cauliflower. Roll them up and pack with a side of yogurt or chutney.
Prepare savory oats with Indian spices like turmeric, cumin, and mustard seeds. Add veggies like peas, carrots, and beans to make it nutritious.
A savory dish made from semolina, sautéed with vegetables like carrots, peas, and beans. It's quick to make and perfect for a warm meal during winter.
Prepare pancakes using moong dal batter mixed with chopped vegetables like spinach, tomatoes, and onions.
These are flatbreads made from wheat flour and fresh fenugreek leaves. They are nutritious and can be paired with yogurt or pickle.
Make cutlets using mashed potatoes, mixed vegetables, and spices. Coat them with breadcrumbs and lightly pan-fry.