Vishu is a festival celebrated primarily in the Indian state of Kerala and by the Malayali community. It marks the Malayalam New Year.
Vishu Kanji, also known as Vishu Katta, is a special rice porridge prepared with coconut milk and cumin.
This vegetable dish is healthy and delicious. Coconut is added for that extra punch!
Chakka Unniyappam is a traditional Kerala snack made with ripe jackfruit and jaggery. It is a must try!
Mambazha Pulissery is a traditional Kerala dish made with ripe mangoes, coconut, yogurt, and spices. Must try for every mango lover!
Known for its sweet, tangy, and spicy flavour, Injipuli is a popular part of Sadya.
Nendra Pazham Chips aka banana chips fried in coconut oil is the best snack ever!
Parippu Curry is made with yellow split peas and is cooked with coconut oil.