Bohag Bihu is the Assamese New Year. It is a 7-day festival that includes making lots of delicious dishes. Check out some good options!
From til pitha to gur pitha, Bihu is all about eating the most delicious meals.
Laru, also known as Ladoo or sweet balls, are made from ingredients like coconut, jaggery, sesame seeds, and rice flour.
Jolpan is an Assamese special breakfast that will make your mouth water.
Masor Tenga is a popular Assamese fish curry known for its tangy flavor. It's made with fish, tomatoes, and lemon juice.
Assamese cuisine includes various pork dishes, and during Bihu, pork cooked with bamboo shoots is a favourite.
try the popular snack from Assam, Kath Aloo, that offers a variety of flavours.
A typical Bihu food, Mah-Korai is a must try.