Sakkarai Pongal is made with rice, jaggery and moong dal. This sweet pongal will surely be your favourite dessert!
This is the healthier version of pongal with minimal spices and maximum flavour.
Akkaravadisal is similar to sakkarai pongal and is made in many Iyengar homes in Tamil Nadu.
This savoury lentil and semolina dish is usually served as breakfast at important events like wedding.
Millet Pongal is diabetic-friendly and great for people who want to enjoy pongal but cannot eat rice.
Pongal will be celebrated from January 15 to January 18. Here is looking forward to a mega celebration!