This winter try some delicious pithes, made in Bengali style. We bet you will love it and it will become your favourite dessert!
Puli is rice flour and jaggery-coconut sweet that is eaten with thickened sweet milk. It resembles modak or gujiya.
Every Bengali's favourite, Gokul pithe is fried and soaked in sugar syrup rather than steamed. It just melts in the mouth!
Chakli Pithe resembles appam. It is served with jaggery syrup and feels like a super thin crepe.
Want something easy and tasty this Makar Sankranti? Make easy rosh bora at home this winter, if you want something simple.
Pathisapta is made of rice flour and sooji. It is usually stuffed with caramelized jaggery and coconut. You can also add khoya.