Kathi roll to panipuri: 8 Indian origin snacks that are a must-have

By Editorji News Desk
Published on | Apr 26, 2024

Jhal Muri (Puffed Rice)

Hailing from Eastern India, this dish is made with puffed rice, masalas and loads of veggies.

Parotta

Parotta is a famous dish in both North and South India. It is a flatbread made of wheat and is also widely consumed in Pakistan.

Sabudana Khichdi

Sabudana Khichdi is a popular Indian dish made from sabudana and is mostly consumed in Maharashtra, Gujarat, and some parts of North India.

Vada Pav

Vada Pav is a popular street food dish from the Indian state of Maharashtra and is one of the most popular dishes in Mumbai.

Gol Gappa

Another popular snack which is loved by all, gol gappa/panipuri or phuchka has also originated in India.

Kathi Roll

Kathi Roll has originated in Kolkata. The popular snack has become famous all over India and the world.

Idli

Idli makes for an excellent breakfast and dinner. It originated in South India.

Ghugni

Another popular dinner/snack dish that has made its way across the country is Ghugni. It originated in East India.