Are your kids bored with idlis? Here are 8 healthy South Indian breakfast ideas you can take inspiration from.
Medu Vada is the desi donut, just spicier and more delicious. You can have it with various chutneys and sambhar.
Made with rava, upma is another quick and easy snack for your kid's lunchbox. Make sure to prepare it with multiple veggies.
Idiyappam is made with rice flour and resembles noodles. It is usually had with sambhar and ghee.
Like dosa but better! Uttapam is made with fermented rice and urad dal. Many toppings like tomato, capsicum and onions are added to enhance its taste.
Be it rava dosa or a ghee dosa, this go-to South Indian dish makes for a light and healthy breakfast.
This steamed breakfast option is great for both kids and adults. You can even pack this for office lunch!
Adai is a dosa-shaped dish made with toor dal, chana dal, urad dal, and rice. It is rich in proteins!
Also known as vermicelli upma, it's made from roasted vermicelli cooked with various vegetables.