Many Japanese herbal teas will help boost your immunity. This winter make sure to at least try one of them!
Sencha is a popular Japanese green tea rich in antioxidants. Sencha also contains vitamins and minerals that support overall health.
Matcha is a staple in traditional Japanese tea ceremonies and is also a powerhouse of health benefits.
Yuzu, a citrus fruit, when mixed with the goodness of ginger, makes for an excellent immunity boosting drink.
Hojicha is a roasted green tea with a unique, nutty flavor. This tea is low in caffeine and great for winters.
Popular in Japan during the summer months, mugicha is made from roasted barley and is enjoyed both hot and cold.
Umeboshi, or pickled Japanese plums, are known for their strong and distinct flavor. It is a traditional remedy.