This iconic Punjabi dish consists of mustard greens cooked with spices and served with unleavened cornbread made from maize flour.
A traditional dessert made from grated carrots cooked in ghee, milk, sugar, and garnished with nuts.
A Gujarati mixed vegetable dish made with various winter vegetables like potatoes, sweet potatoes, eggplant, & beans is often served during festivals.
A South Indian dish made with rice, lentils, and flavoured with black pepper, cumin, and ghee.
Popular dish from Bihar, consists of wheat flour balls filled with roasted gram flour and spices, served with chokha.
It is known for its warming properties and is believed to provide energy and warmth, especially in colder weather.
It's a flavourful and nutritious dish often enjoyed for breakfast or as a part of a meal in winters.
It's a dry, brittle & nutty sweet prepared with jaggery and sesame seeds or peanuts.