Daulat ki Chaat has a unique texture, often described as creamy, airy, and velvety. It is served chilled and melts in the mouth.
Parathe wali gali is popular for its delectable parathas and you must visit during winters to enjoy them the most.
Kebabs are a diverse and popular category of grilled or skewered meat dishes, best available in Purani Dilli. Relish them this chilly season.
Nihari is a slow-cooked stew that originated in the Indian subcontinent, particularly associated with the Mughlai cuisine.
One of the most loved and savored snacks of Northern India, dahi bhalla can be best enjoyed at Old Delhi's Natraj Dahi Bhalla Corner.
What's best to end your food walk with? The answer is hot piping jalebis. You may also have rabdi with them and enjoy to the fullest.
'Kuremal Mohan ki kulfi' is popular for its unique variety of kulfis. From fruit to pan, you'll find some amazing flavours of kulfi here.