Hyderabadi or Lucknowi, Biryani is everyone's favourite and you can't miss out on relishing upon it during the festive season.
From galouti to shami to seekh, kebabs are a must try during Eid.
This slow-cooked stew consisting of meat and spices is often enjoyed as a hearty dish during Eid.
A rich and hearty dish made from wheat, barley, meat (usually mutton), and lentils, slow-cooked to perfection.
A creamy and flavorful curry made with tender pieces of mutton, yogurt, and a blend of aromatic spices.
A flavourful curry made with meat (usually mutton) and potatoes, simmered in a spicy gravy.
Spiced minced meat cooked with peas, tomatoes, and a variety of spices is often eaten with khamiri roti or tandoori roti.
Another delicious curry dish that's popular in Northern India is a must try for every foodie.