Flattened rice cooked with mustard seeds, curry leaves, turmeric, onions, and peas. Garnish with fresh coriander.
Made from semolina (rava) cooked with vegetables like carrots, peas, and beans, and seasoned with mustard seeds, curry leaves, and ginger.
Steamed fermented batter made from rice and chickpea flour. It's light, fluffy, and often garnished with mustard seeds, curry leaves.
Savory pancakes made from ground moong dal (green gram) batter, mixed with spices and finely chopped vegetables like onions, tomatoes.
Steamed rice and urad dal cakes served with coconut chutney. They are light, easy to digest, and perfect for a summer morning.
A refreshing mix of seasonal fruits like watermelon, mango, and papaya topped with a dollop of yogurt and a sprinkle of chaat masala.
A mix of moong bean sprouts, finely chopped cucumbers, tomatoes, onions, and a bit of green chili, seasoned with lemon juice and chaat masala.