Are you always wondering what all you can pack for lunch at work? Well, we are here to help!
When prepping for office or school, make sure to avoid packing these few food items!
Deep fried foods like samosas should not be carried in tiffin boxes as they become soft and can cause indigestion and bloating.
Fish has a strong smell and is not an ideal office or school food.
Mooli aka Radish has a pungent smell and can stink if packed in tiffin boxes. It is best had fresh!
Carry raw cabbage instead of cooked as cooked version releases unpleasant odours which may get trapped inside your lunchbox.
Raw onions make for a great side dish, but when packed can give out a pungent smell. It is best cut fresh!
Hard boiled eggs and omlettes can produce a foul smell when eaten later. It also leaves an odour in your tiffin box.