Also known as Mirapakaya Bajji, this is a popular street food in Andhra Pradesh. It consists of large green chilies stuffed with a spicy mixture.
Punugulu are deep-fried fritters made from fermented dosa or idli batter mixed with onions, chilies, and spices. They are crispy outside, soft inside.
Pesarattu is a savory crepe made from green moong dal batter, typically served for breakfast or as a snack.
Garelu, also known as Medu Vada in other parts of India, are deep-fried savory donuts made from urad dal batter.
Atukulu, Andhra's Poha is a popular snack in Andhra Pradesh. It's often prepared as a spicy and tangy mixture with onions, chilly and spices.
Sakinalu is a traditional deep fried Andhra snack made during festivals and is prepared from rice flour, sesame seeds, and cumin seeds.
They are raw banana bajji made from slices of raw banana dipped in gram flour batter and deep-fried until golden and crispy.
Boorelu are sweet dumplings made from soaked and ground urad dal or chana dal batter, stuffed with a sweet mixture of jaggery and grated coconut,