Seasoned with spices like chaat masala or cumin and roasted until crispy, roasted chickpeas are high in protein and fiber.
Sprouted legumes like moong or chana mixed with chopped vegetables, lemon juice and spices make for a refreshing and low-calorie snack.
Made from semolina (sooji) and loaded with vegetables is a wholesome and filling snack that is low in calories and high in fiber.
Sweet potatoes sliced into fries, seasoned with spices like cumin and paprika and baked until crispy are nutritious and satisfying.
Made from ground moong dal batter seasoned with spices and cooked like pancakes, moong dal chilla is a protein-rich and low-calorie snack option.
Makhana or foxnuts, are low in calories and high in protein and fiber. Roast them with a little bit of ghee and sprinkle some chaat masala.
Dhokla is a steamed snack made from a fermented batter of rice and split chickpeas. It's low in calories, high in protein.
A small handful of mixed nuts like almonds, walnuts, and cashews can provide a good source of healthy fats, protein, and fiber.