Savoury pancakes made with besan, spices, and finely chopped vegetables like onions, tomatoes, and green chillies.
Khandvi is a savoury Gujarati snack made from gram flour and yoghurt, delicately seasoned and rolled into bite-sized pieces.
Soft and spongy steamed cakes made from fermented besan batter, flavoured with green chilies, mustard seeds, and curry leaves.
Whole wheat flour dough stuffed with a mixture of besan, spices, and herbs, then rolled out and cooked on a griddle until golden brown and crispy.
Crispy and flavorful patties made with besan, boiled potatoes, and spices, shallow-fried until golden brown and served with chutney.
Deep-fried fritters made with besan, onions, spinach, or other vegetables, seasoned with spices and herbs for a delicious breakfast or snack.
Fafda is a crispy, deep-fried snack popular in Gujarati cuisine, often enjoyed with spicy chutney.