7 Spicy Korean dishes that are a challenge to finish

By Editorji News Desk
Published on | Jan 17, 2024

Kimchi Jjigae

A spicy and hearty stew made with fermented kimchi, tofu, vegetables, and often pork or beef, this one is high on spice level.


Bibimbap features a medley of vegetables, rice, a fried egg, and spicy gochujang (Korean chili paste). Try it for a spicy experience!


A hearty soup featuring shredded beef, vegetables, and Korean red pepper flakes is a must-try. Be prepared for an extravaganza experience!


Marinated chicken stir-fried with vegetables and gochujang, often cooked at the table is Korea's favourite food.


Japchae is glass noodles stir-fried with vegetables, beef, and gochugaru for a touch of spiciness.


Thin slices of pork belly grilled at the table and seasoned with a spicy gochujang-based marinade. This is often accompanied by garlic.


These are chewy rice cakes smothered in a sweet and spicy gochujang-based sauce. Challenge yourself with this spicy dish today!