Crispy fritters made from tapioca pearls, potatoes, and peanuts, perfect for a rainy day.
Spicy and tangy boiled corn kernels mixed with butter, lemon juice, and chaat masala.
Bread slices stuffed with spiced potatoes and deep-fried in gram flour batter.
Savory pancakes made from moong dal batter, served with chutney.
Spicy mashed potato balls coated in gram flour batter and deep-fried.
Green chili peppers stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried.
The OG of every season ginger tea paired with a variety of biscuits or cookies.