Make upma using semolina (sooji) with added vegetables like peas, carrots, and green beans.
Prepare idli using rava (semolina) with a mix of yoghurt and water, steam until done.
Make a thin pancake using moong dal (split yellow lentils) batter with added veggies.
Flattened rice cooked with mustard seeds, curry leaves, and turmeric, garnished with coriander.
Mix sprouted moong beans with chopped tomatoes, cucumber, and a squeeze of lemon.
Steam dhokla made from fermented rice and chickpea flour batter, seasoned with mustard seeds.
Whisk egg whites and cook with vegetables like spinach, tomatoes, and mushrooms.