Steamed rice cakes, usually served with coconut chutney and sambar.
Thin, crispy pancakes made from fermented rice and urad dal batter, paired with coconut chutney and sambar.
Savoury semolina porridge with vegetables, seasoned with mustard seeds and curry leaves.
Rice and lentil porridge, seasoned with black pepper, cumin, and ghee.
Deep-fried lentil donuts, served with chutney or sambar.
A tangy delight, cooked rice infused with mustard seeds, curry leaves, and vibrant lemon flavor.
Savoury South Indian pancake, thick, fluffy, and topped with veggies, a delicious and wholesome breakfast.