This popular dish is a dry potato dish cooked with poppy seeds (khus khus) and is eaten with rice and dal.
This dish is prepared with chana dal barfis deep fried and cooked with spices. It is also best enjoyed with hot steamed rice.
Basically this is the Bengali counterpart of bharwa parwal and is made with pointed gourds and they are filled with paneer, potato or minced veggies.
This dal puri is delicious and a little sweet to taste. It is generally eaten with alu dam and makes for an amazing breakfast.
This is a healthy and yummy delicacy consisting of veggies like bitter gourd and raw banana. It's cooked with mustard and other spices.
This Bengali delicacy made of Banana blossom is truly heaven and if you haven't tried it yet please go and do so.
This delicacy is prepared by slicing brinjal into thin slices. Then they are marinated with salt, turmeric and spices and deep fried.