Made with sesame seeds and jaggery, Til Laddoo is a delicious sweet that is mostly made during Makar Sankranti.
Gajak is made using jaggery and peanuts and is quite popular during winter. Jaggery is considered auspicious during this festival.
North Indians kheer becomes Bengali's payesh. Made with gobindobhog rice and jaggery, this dish is straight out of heaven.
Made in Maharasthra, Puran Poli is a type of sweet paratha made of moong dal and jaggery.
Made in Karnataka, Khara pongal is low on spices and high on nutrition. It is usually made during the festival of Pongal.
Punjab's Pinni is loaded with ghee dry fruits and jaggery. It is a must try this winter!
Another delicious Bengali dish you should try is pithe. Filled with coconut and jaggery, this sweet dish is the best dessert!