Malwa’s flavour will have you drooling over the Gud-Gajak made with jaggery and ghee.
The crunch of Til-revadi Gajak is unmatched, as it is created using white sesame seeds and jaggery.
Khas Khas Gajak is a one-of-a-kind combination of gud, til, and khas khas. It gives the Gajak a distinct nutty flavour and a cotton candy texture.
This gajak, rich in texture, resembles little biscuits made with sesame seeds, cashew nuts, pistachios, and cardamom.
You will find the goodness of sesame seeds and cardamom held together by jaggery or gud. You can feel the richness of the ingredients with every bite.
Kaju Gajak is a rich and indulgent winter treat, combining cashews with jaggery for a delightful crunch and sweetness.