6 Popular Gujarati dishes to make at home this winter

By Editorji News Desk
Published on | Jan 11, 2024


Theplas are similar to paranthas. They are savory flatbreads that are delicious to enjoy as a snack any time of the day.


Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent. You can make it easily at home!


Fafda is often had during festivals and this Makar Sankranti is a great time to make this at home!


This spicy potato dish is mixed with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds. It is a must-try!


Handvo is made with a bottle gourd filling, though many love to add a variety of vegetables to it. It is easy to make and delicious to eat!


Khandvi is a rolled bite-sized pieces and is primarily made of gram flour and yogurt. It is best paired with green chutney.