Made with chana dal and some spices and garnished with sev and pomegranate, it is one of the most enjoyed dishes by Gujaratis.
It's a dish popular for its smooth and melting flavour made with curd and gram flour. They are generally made in small cylindricles shapes.
Made with wheat flour and garnished with almonds, Gol Papdi is a sweet dish, and Navaratri is incomplete without it.
The crisp and salty flavour of Fafda is the reason Gujratis are a fan of it. People enjoy this with green chilli and spicy chutney.
Made with gram flour, and famous for its salty and sour taste, Dhokla is among the most favourite snacks of all times.
Another sweet dish that Navratri is incomplete without is Biranj. Gujaratis enjoy this dish made with rice, soaked in ghee.