Durga Puja: 8 Bengali street foods every foodie must try

By Editorji News Desk
Published on | Oct 14, 2023

Ghugni

Ghugni is a popular street food made from yellow matar cooked with spices and garnished with chopped onions, green chilies, and lemon

Phuchka

Phuchka, or golgappa is the most beloved street food. The delectable taste of imli paani and mashed potato with a tinge of lemon is unmissable

Mughlai Paratha

Mughlai Paratha is a flaky, deep-fried bread stuffed with a rich and flavorful filling made from minced chicken or mutton eggs, and spices

Jhal Muri

A famous Bengali street food known for its spicy and tangy flavors. It's a mixture of puffed rice, various spices, mustard oil, peanuts and chutneys

Alur Chop

Alur Chop is, where mashed potatoes are mixed with spices, dipped in besan batter, and then deep-fried until they become crispy and golden brown

Fish Fry

Fish Fry is a favorite dish for seafood enthusiasts and is often served with accompaniments like lemon wedges, onion rings, and chutney

Egg Rolls/Kathi Rolls

Egg roll or Kathi Roll are equally popular street foods and you should must try them during Durga puja

Kobiraji Cutlet

It typically consists of a spicy and flavorful filling, often made with minced meat (such as chicken or mutton), mixed with aromatic spices and herbs