Indori Poha is a popular breakfast dish hailing from Indore, known for its unique blend of flavors and the distinctive use of jeeravan masala.
Moradabadi Dal is a savoury lentil dish originating from Moradabad, offering a delicious and locally inspired taste.
Hyderabadi Biryani is a flavorful and aromatic rice dish from Hyderabad, characterized by its rich blend of spices, creating a culinary delight.
Agra Petha is a sweet delicacy from Agra, renowned for its translucent and succulent ash gourd pieces candied in sugar syrup.
Mysore Masala Dosa is a South Indian speciality, originating from Mysuru, featuring a crispy rice crepe smeared with spicy chutney.
Malabar Paratha, from the Malabar region, is a delightful South Indian flatbread with flaky layers, perfect for pairing with a variety of curries.