'Ugadi' is also known as 'Yugadi' and is celebrated as the beginning of a New Year in the states of Andhra Pradesh, Telangana, Karnataka, and some parts of Maharashtra.
The word ‘Ugadi’ is derived from the Sanskrit words ‘yuga’ meaning era or age and adi’ meaning beginning, signifying the beginning of a new age or era.
Ugadi generally falls in the month of April marking the beginning of the Chaitra month according to the Hindu calendar. The festival holds cultural and religious significance and is celebrated with various rituals, traditions, and festive activities.
Reading of ‘Panchanga’: On Ugadi morning, some people follow the traditional ritual of listening to the ‘Panchanga Sravanam’, which is the reading of the religious ‘Panchanga’ for the upcoming year. The ‘Panchanga’ contains astrological predictions, auspicious timings, and other important information for the year ahead.
Cleaning and Decoration: Homes are thoroughly cleaned and decorated with mango leaves, rangoli, and floral decorations to welcome the New Year with freshness and positivity.
Puja: Families typically perform special prayers and pujas at home or in temples to seek blessings for prosperity, health, and happiness in the New Year. Offerings of fruits, flowers, and traditional sweets are made to the deities.
Ugadi Pachadi: One of the central aspects of Ugadi celebrations is the preparation and consumption of Ugadi Pachadi, a unique dish made with a combination of six different tastes: sweet, sour, salty, bitter, tangy, and spicy. Each taste symbolizes different experiences and emotions that one may encounter in the New Year, teaching people to accept life's various facets with equanimity.
Exchange of Gifts: It is a common practice for people to exchange gifts and greetings with family members, friends, and neighbors as a gesture of goodwill and friendship on Ugadi.
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