If you avoid eating dry fruits in the summer, here's how to include them in your diet during this season. Soaking dry fruits improves digestion and helps keep the body hydrated. Dry fruits are rich in vitamins, minerals, fibre, and antioxidants, which boost energy and strengthen the immune system. You can eat them in smoothies, salads, or as a snack, but consume them in limited quantities and choose unsalted, unsweetened dry fruits.
Improves Digestion: Soaked dry fruits help in better digestion, reducing digestive discomfort.
Hydration: Dry fruits aid in keeping the body hydrated during hot summer days.
Rich in Nutrients: They are packed with essential vitamins, minerals, fiber, and antioxidants.
Boosts Energy: Dry fruits provide a natural and sustained energy boost.
Strengthens Immunity: Consuming dry fruits can enhance and strengthen the immune system.
Heart Health: They contain healthy fats that support heart health.
Versatile Usage: Dry fruits can be easily added to smoothies, salads, or enjoyed as a snack.
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