Year Ender 2021: The first year of the pandemic got us trying complex recipes off the Internet and the second year, that is 2021, got some of us experimenting with bizarre ingredients and recipe ideas. In an attempt to make viral food trends, some people on the Internet cooked up a storm with whatever was available in their pantries. And the results? Well, let’s take a look at some of them.
Little balls of heavenly goodness, rasgullas met a disastrous fate when a Delhi vendor decided to make a chaat out of them. Adding tamarind pulp, yoghurt and topping with dry fruits, the final dish really didn't seem tempting at all, but amused us nonetheless.
When a dessert and mouth freshener came together, the Internet was surely left shell shocked. in Ahmedabad, a fast-food joint decided to pull off a delicious meal ender with a sizzling hot brownie, ice cream and then a full blown paan. Would you try this?
Pakoda, a hint of sunshine on a rainy day for any Indian, became the pawn of an Ahmedabad based restaurant’s food trial. While aloo, pyaaz, gobhi are some commonly loved variations of a pakoda, how does your appetite feel when you see your favourite oreo being dunked in a besan batter instead of milk and then deep fried in a kadhai full of hot oil?
Maggie, another much loved but greatly experimented with food item, was once again in the spotlight when a generous amount of Rooh Afzah was poured all over it. A simple but delicious plate of maggie turned red (probably in anger) when the desi concentrated squash was mixed to it.
Sweet corn, just as the name suggests, is a sweet simple food item that is often mixed with some salt, butter and a sprinkle of masala. But when chocolate is added to this mix, we aren’t very sure what to feel about it.
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