Curry leaves or commonly called 'kadi patta' are used in almost every Indian kitchen to enhance taste and aroma of food. But many of us tend to pick at them while eating.
Here are some of their amazing health benefits which will make you eat them every time they are on your plate.
For diabetes - Curry leaves help reducing blood sugar level and hence, is beneficial for diabetic patients.
For digestive System - Curry leaves play an important role in keeping the digestive system healthy. It provides relief from diarrhea and constipation.
For cholesterol and weight - The antioxidants present in curry leaves help in reducing cholesterol and weight, resulting in a healthier heart.
To cure morning sickness - For people who feel nauseous as soon as they wake up in the morning, consuming curry leaves in any form might help.
For better eye health - Vitamin A present in curry leaves takes care of our eyes. Eating them regularly reduces the risk of cataract.
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