Ice apple, also known as palm fruit or toddy palm is a tropical fruit with a jelly-like texture and sweet flavour, making it the darling of summer.
This summer, try this refreshing ice apple-coconut chilled drink. To make it, peel 2 ice apples and wash them properly. Then, blend the ice apples with coconut water and its malai, along with half a cup of chilled milk, 1 teaspoon of sugar, and 1 cup of vanilla ice cream. Serve it chilled in a glass and garnished with chopped nuts and enjoy!
Hydration: Ice apples have high water content, making them excellent for staying hydrated, especially during hot weather.
Nutrient-rich: They contain essential vitamins, minerals, and antioxidants, such as vitamin C, potassium, and calcium, which support overall health and well-being.
Digestive health: The fibre in ice apples aids digestion, prevents constipation, and promotes a healthy digestive system.
Energy boost: Ice apples are a natural source of carbohydrates and sugars, providing a quick and sustainable energy boost.
Skin health: The antioxidants in ice apples help combat free radicals, promote collagen production, and maintain healthy skin.
Cooling properties: Consuming ice apples can help cool the body and alleviate heat-related discomfort during summer months.
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