After tomatoes, the prices of green chillies and ginger have surged to as high as Rs 400 per kg in several parts of the country. The price surge is due to extreme heat and insufficient rainfall, leading to crop shortages.
These green chilli substitutes will help you spice up your meals; check the list here.
A staple in most kitchens, black pepper has a mild spicy flavour that can add a little spice to your meal; be it soups, vegetables or any non-vegetarian dish.
This is one of the most used ingredients in the kitchen and will do the job for you.
Made from dried and ground red peppers, paprika will intensify your dish with a rich, peppery taste.
Mainly used for dal tadka, dried red chillis will make your food spicy adding the perfect taste you need.
Also watch: Tomato price hike: Raw mango to tamarind; here are some of the best alternatives for your dishes