As the G20 summit progresses, the global leaders are set to indulge in a vegetarian feast that celebrates India's rich culinary heritage. Reports suggest that the dinner will kick off with 'Patram,' a starter featuring millet leaf crisps paired with spicy chutney. The main course showcases 'Vanvarnam,' a delightful concoction of Kerala red rice and glazed forest mushrooms, served alongside Mumbai Pav and Kashmir's renowned Baakarkhani. The meal concludes on a sweet note with elachi-flavored halwa and fig-aadu murabba.
Details of the menu:
- The dinner menu for G20 leaders celebrates the autumn season and features a vegetarian menu.
- “Patram" will be served as a starter – it will include millet leaf crisps with curd balls and spicy chutney.
- In the main course, the highlight will be "Vanvarnam," which consists of Kerala red rice prepared with glazed forest mushrooms, millet crisps, and curry leaves, accompanied by jackfruit galette.
- In the bread section, the leaders will be served Mumbai Pav and Kashmir’s famous Baakarkhani.
- For dessert, there will be an elachi-flavoured halwa, fig-aadu murabba, and ambemohar rice crisps.
- The beverage options will include Kashmiri Kahwa, filter coffee, and Darjeeling tea.