Understanding Gastroenteritis vs. Food Poisoning Symptoms

Sydney, Jun 18 (The Conversation) If you’ve experienced a rumbling stomach, diarrhea, and vomiting, it’s natural to suspect a "tummy bug" or spoiled food. But how do you distinguish between gastroenteritis and food poisoning? What do these terms mean? Gastroenteritis, commonly known as gastro, refers to an infection in the gut caused by viruses, bacteria, or other microbes. The gut is home to various cells, including healthy microbes and those lining the gut. However, when detrimental microbes invade, they colonize and populate the gut, eventually inflaming the cells that line it. The term “-itis” in gastroenteritis signifies this inflammation. Gastroenteritis is prevalent, with an estimated 17.2 million cases each year in Australia alone. Contaminated food is a frequent source of these harmful microbes. However, they can be acquired through other means, such as contact with surfaces contaminated by someone suffering from viral gastroenteritis. On the other hand, food poisoning results from consuming food contaminated with chemicals, microbes, or toxins. Examples include food tainted with insecticides, methanol, or even toxins from puffer fish or poisonous mushrooms. Food poisoning does not encompass reactions to foods that trigger allergies. Most food poisoning incidents stem from microbial contamination or toxins. When consumed, these can swiftly inflame and harm the gut lining, similar to a missile attack. This complication is often referred to as foodborne gastroenteritis. Food poisoning is also widely experienced in Australia, accounting for roughly one-third of all gastroenteritis cases, totaling around 5.4 million cases annually. Distinguishing between the two can be challenging since both present similar symptoms, such as diarrhea, vomiting, nausea, abdominal cramps, fever, and headaches. However, their onset can vary. Viral gastroenteritis, such as norovirus, typically manifests symptoms 24-48 hours post-exposure and can last one to two days. Conversely, symptoms from ingesting microbial toxins, like those from Staphylococcus aureus, can appear within 30 minutes of consumption, though they usually subside within 24 hours. Not all bacterial food poisoning symptoms occur swiftly. For example, listeria exposure can take up to 70 days to manifest, though commonly, symptoms emerge after about three weeks. This extended incubation period can complicate identifying the food responsible. Generally, food poisoning symptoms emerge quickly (within hours of food consumption), whereas gastroenteritis symptoms might take a day or longer to appear. However, this guideline isn’t definitive.

(The Conversation) NSA NSA

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