2015's World Latte Art Champion, Caleb Cha from Melbourne, uses coffee as his canvas to create stunning unicorns and majestic tigers. He uses pouring and etching techniques to make his latte art creations, over hot cups of foamed latte. His art also includes designs with coloured swirls, which could easily replicate a design made on a canvas board. Through his art, which requires continuous experimentation, he wishes to inspire latte makers across the globe. 

According to a report by&nbsp;British online publisher The Independent,&nbsp;Mondelez has shared that it is working on creating a vegan&nbsp;Dairy Milk&nbsp;bar suitable for those who follow plant-based diets. An increasing demand for non-dairy alternatives has pushed them to look at a new version of the chocolate, reportedly.&nbsp;However, they haven&rsquo;t yet nailed the recipe so are holding back on a launch date, says the report. It has also been reported that the brand has been testing since two years, trying to find alternative&nbsp;plant-based&nbsp;ingredients&nbsp;that will provide the same texture and taste.&nbsp;

President Donald Trump and family started India visit in Ahmedabad&nbsp;and the all-vegetarian meals for the meat-loving president made headlines. One item of the menu gained more attention than the others. Netizens&nbsp;were particularly&nbsp;outraged by the concept of&nbsp;Broccoli&nbsp;samosa, calling it everything from outrageous to even 'unconstitutional.'&nbsp;&nbsp;

Burger King's latest campaign for a preservative-free Whopper is diving ad experts. The ad shows a&nbsp;mouldy burger, covered in fungus, signifying what happens when it is left for over a month. Focusing&nbsp;on &lsquo;the beauty of no artificial preservatives&rsquo; and&nbsp;&lsquo;real&rsquo; food, the fast food company&nbsp;announced that&nbsp;it would remove artificial colors, flavors and preservatives from its signature sandwich in the U.S. Some are appreciating&nbsp;Burger King's bold move, when it comes to food advertising, by making its best-known burger look so unappetising while others feel that featuring mould in food ad breaks all the rules of meal promotion, which usually involves beautifully-shot items set up by stylists.&nbsp;

Platform 65, a train-themed restaurant in Hyderabad is becoming a hotspot for tourists and locals alike! At the multi-cuisine restaurant, the food is served through a mini moveable train.&nbsp;It's located in Kukatpally and even has spots for photo ops like engine art at the entrance. Every table has been named after a different station, divided into various junctions!

New Delhi's famous wine and coffee bar, Perch is making its debut in Mumbai.&nbsp;All set to open next week in&nbsp;Pali Hill,the cafe offers a calm and cozy&nbsp;space to lounge for hours. Pet-friendly outdoors,&nbsp;an in-house bakery and a grilled cheese counter - are all in store.&nbsp;

Eating a diet of junk food for just one week was enough to damage a part of the brain that signals&nbsp;overeating, suggests a new research by experts at Macquarie University in Sydney.&nbsp;Researchers found that after seven days on a high fat, high added sugar diet, volunteers in their 20s scored worse on memory tests.&nbsp;The findings suggest that a junk food diet makes it harder for people to regulate their appetite and damage to the 'hippocampus'&nbsp;is a possible cause.&nbsp;The hippocampus normally stops us from binging on more food when we are full by suppressing memories of how tasty it is. The phenomenon has been demonstrated for the first time in humans, say researchers.&nbsp;

The demand for online food vendors has seen a massive surge amid the coronavirus outbreak&nbsp;in China. As part of anti-virus controls, factories, restaurants and cinemas remain&nbsp;closed. One e-commerce giant, JD.com stated that its drivers delivered over 70,000 tons of rice flour and grains and 27 million litres of cooking oil among other essentials over the past month. Employees are seen dressed in gloves and masks as they spray disinfectant over the packages. Fresh fruits and vegetables are packed in padded blue boxes. To meet the increasing demand, the company plans to hire 20,000 people. Measures are also being taken to ensure contact-less delivery.&nbsp;

According to reports, food delivery platforms like Swiggy and Zomato&nbsp;are driving the growth and popularity of 'dark' kitchens. Commonly known as ghost kitchens or cloud kitchens, these are basically takeaway outlets that mostly&nbsp; cater to online orders.&nbsp;One factor that has worked in favour of the food delivery platforms is the data that they have accumulated about consumers' preferences. Analysing this data allows them to understand the nature of the demand of food a particular area generates. The biggest advantage of virtual kitchens includes relatively low investment and business risk.&nbsp;

Mumbai's&nbsp;humble vada&nbsp;pav has been featured in&nbsp;Bloombergs's&nbsp;newest list for the best burgers in world. Compiled by Michelin-star chefs and culinary experts, the list ranks the vada&nbsp;pav from Swati&nbsp;Snacks alongside other burger delicacies from Australia, New York, London and more.&nbsp;The famous street food was chosen by chef&nbsp;Ravinder Bhogal&nbsp;from&nbsp;London and chef&nbsp;Prateek Sadhu&nbsp;of Masque in Mumbai,&nbsp;sharing that 'burgers don&rsquo;t always&nbsp;have to be about a chunk of meat'.
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The world&nbsp;may be wasting more than twice as much food than previously thought, according to a new study.&nbsp;The Food and Agriculture Organization of the United Nations estimated in 2005 that one-third of all the food available for human consumption was wasted. Experts from the Wageningen University and Research indicate that the methodology used by the Food and Agricultural Organisation did not consider consumer behavior related to food waste and was only based on food supply and, therefore, their estimates of consumer food waste may be too low.&nbsp;

Amid fears of the coronavirus&nbsp;outbreak, the FSSAI has stepped up efforts to ensure better safety and standards at meat shops and slaughterhouses. Authorities have already been auditing meat and fish shops, and slaughterhouses, and are now, reportedly, in the process of introducing hygiene ratings for them. According to reports, the&nbsp;FSSAI has a standard operating procedure for certifying meat shops through hygiene ratings and it has already roped in state governments for the same.&nbsp;

In a bid to encourage blood donations, a restaurant in Mangaluru&nbsp;offers 'free biryani' to those who donate blood. Utada Mane works in collaboration with the KMC blood bank and has been conducting this drive for the last&nbsp;six years. This year too, they organised a blood donation camp from the 8th to the 14th of February and encouraged visitors to participate.&nbsp;

In a recent interview with a YouTube&nbsp;channel Kitchen Tak, Delhi Chief Minister&nbsp;Arvind Kejriwal shared that he loves&nbsp;aloo paratha and gol gappas and his favourite sweet is jalebi! He even shared that CP's&nbsp;Taste of China is his go-to restaurant in New Delhi.

The American Cancer Society recommends that you eat at least five servings of fruits and vegetables daily.&nbsp;Some foods do have cancer-fighting properties, though experts haven't been able to confirm that they can prevent or treat cancer.&nbsp;But, research does show that the right kind of nutrition matters.&nbsp;
According to Cancer Research UK,&nbsp; lab studies have shown that&nbsp;curcumin in turmeric&nbsp;has anti cancer effects. It seems to kill cancer cells and prevent more from growing.&nbsp;&nbsp;
Cruciferous vegetables&nbsp;such as&nbsp;cauliflower, cabbage and broccoli contain sulforaphane compounds that have anti-inflammatory properties, as per America's National Cancer Institute. Experiments with animals have been positive, however, studies in humans have shown mixed results.
According to a 2011 study by&nbsp;The Ohio State University Comprehensive Cancer Center,&nbsp;fish oil and fish&nbsp;contain omega 3 fatty acids which appear to stop or slow down the growth and development of breast cancer cells in laboratory studies of mice and breast cancer cells.&nbsp;
Garlic&nbsp;battles bacteria. Its sulfur-containing compounds have a protective effect, say experts from the American Cancer Society.&nbsp;The World Health Organisation recommends that adults consume at least one clove of garlic daily to promote good health.
In laboratory tests,&nbsp;lycopene in tomatoes&nbsp;has stopped breast and lung cancer cells from growing.&nbsp;Researchers speculate that lycopene protects cells from damage by boosting the immune system. It may stop the growth of tumours by interfering with abnormal cell growth, according to the American Institute for Cancer Research.
Spinach&nbsp;is rich in lutein and carotenoids that may help remove unstable free radicals from your body before they damage it. A study of more than 490,000 people led by the National Institutes of Health in the United Stated found that those who ate more spinach were less likely to develop esophageal cancer.
"It is not 100% certain that consuming more or less of certain foods or nutrients will guarantee cancer protection," clarifies Dr. Edward Giovannucci of Harvard's T.H. Chan School of Public Health. You must consult a medical expert before making any changes to your diet.&nbsp;

Michelin-star chef&nbsp;Massimo Bottura's first restaurant in the United States&nbsp;will be opening on&nbsp;17th&nbsp;of February in&nbsp;Los Angeles&rsquo; premier shopping destination, Rodeo Drive.&nbsp;Gucci Osteria&nbsp;is only the second spot of its kind in the world.&nbsp;Expect a lot of seafood and vegetarian delicacies but also burgers and a focus on local Californian ingredients.&nbsp;Bottura is known for his three-Michelin star restaurant&nbsp;Osteria Francescana&nbsp;in Modena&nbsp;in&nbsp;Italy. It was named as the best restaurant in the world in 2018.&nbsp;
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A 10-seater&nbsp;pizza restaurant, down the&nbsp;Noryangjin district of Seoul, has gained&nbsp;sudden popularity after its brief appearance in the South Korean movie "Parasite,"&nbsp;that won numerous Oscars, including Best Picture, at this year's Academy Awards. Run by a middle-aged woman,&nbsp;Eom Hang-ki&nbsp;says her voice has gone hoarse from giving multiple media interviews! Eom&nbsp;has decorated her pizza parlour with photos of the director and a placard with his autograph. Her sales have doubled as movie fans make the pilgrimage to the&nbsp;restaurant, which now often runs out of pizza dough due to increased demand!&nbsp;

Food delivery platform Swiggy has announced that it will partner with dine-in restaurants to co-create delivery-only menus. Swiggy's&nbsp;new initiative&nbsp;BrandWorks&nbsp;will serve 'unmet consumer needs'&nbsp;by co-creating new kitchens within a restaurant partner's existing dine-in facilities. It will target restaurants that may not be able to cater to online orders by offering services such as menu intelligence, brand development and data analytics to its restaurant partner.&nbsp;Swiggy&nbsp;has already partnered with 95 restaurants in 13 cities under the new &lsquo;BrandWorks&rsquo; business.

You can now dine 150 feet up in the air while enjoying breathtaking views of the Taj Mahal. Fly Dining Adventure has brought its offbeat dining concept to Agra. You get to dine at a 24-seat dining table lifted&nbsp;up in the air with the help of a crane. Located at Kalakriti, east of the&nbsp;Taj Mahal, visitors can enjoy breakfast, lunch or dinner. The company provides safety equipment for a comfortable experience.&nbsp;

Gourmet food festival 'World On a Plate' (WOAP) and Michelin-star chef&nbsp;Marco Pierre White&nbsp;will make their debut in the capital on the upcoming weekend.&nbsp;The 5th edition of the festival, famous for re-inventing culinary talents, will take place at the DLF Avenue Mall in&nbsp;Saket&nbsp;on the 15th and 16th of February.&nbsp;Ahead of the festival, White will curate master classes and a special dinner on February 13th and 14th at the JW Marriott Aerocity. The 58-year-old chef was the youngest and the first British chef to be awarded three Michelin stars.&nbsp;

You've heard of a vending machine for snacks,&nbsp;but Nagpur&nbsp;just got its first&nbsp;pani puri vending machine! The automated machine has been&nbsp;installed at Nagpur Chaupati&nbsp;and is run by&nbsp;shop owner Shamal Anasane. The machine lets you choose between three flavours of water ranging from sweet to medium and spicy. A plate of six&nbsp;pani&nbsp;puris&nbsp;will&nbsp;cost rupees twenty, and you can fill it up with the flavour of your choice!&nbsp;

World Latte Art Champion, Caleb Cha uses coffee as his canvas

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