Restaurants & dhabas can no longer reuse cooking oil | Editorji
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Restaurants & dhabas can no longer reuse cooking oil

Feb 25, 2019 14:29 IST

The Food Safety and Standards Authority of India(FSSAI) has directed all restaurants, dhabas and hotels, that use more than 50 litres of edible oil in a day for frying, to maintain records and dispose off used oil periodically. Effective from March 1, the new rule prohibits then from reusing cooking oil more than three times. Repeated frying of oil leads to the formation of Total Polar Compound (TPC), making it unsafe for consumption.

Food