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One of world's best bakeries shares its secrets

Oct 29, 2019 13:19 IST

One of the most famous bakeries in the world, Paris’ Poilâne, shares its secrets in a new book. Apollonia Poilane, a third generation baker at the family bakery launched her first English-language cookbook called "Poilane: The Secrets of the World-Famous Bread Bakery". The book reveals the recipe of the signature Poilane loaf, which stretches over three pages! Interestingly, the book also shares the recipes of Apollonia's gluten-free corn-bread, developed over the course of 15 years and her late father's 'bread sandwich'. 

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