From building your immunity to soothing a sore throat, there's nothing that a hot glass of milk with a pinch of haldi can't fix. Another magical ingredient that does wonders to the body during winter months is Gur or jaggery. Adding gur to your haldi doodh helps in internally healing the body. Gur contains calories that help naturally warm the body and dilate blood vessels. This is why people commonly end their meal with a piece of gur during the winter season!
Coronavirus in ice cream in China, over 1000 in quarantine: reports
Mealworms become the first insects to be approved as food in Europe
Betel leaves: why Indians chew on this leaf after a meal
Acidity and heartburn: these dietary changes can help
Dealing with PMS: some diet dos and don'ts
Should you eat fruits before or after a meal?
Managing menopause: natural ways to beat your symptoms
Natural ways to relieve constipation trouble
PCOS: diets that experts recommend to ease symptoms
Healthy snacking: The super seeds to include in your diet
Drink coffee every day, keep prostate cancer risk at bay: scientists
Indian restaurant in UK sends samosa to space, crash lands in France!
Cycle to quench your thirst at this Bengaluru juice shop!
Bird flu outbreak: what WHO says about eating chicken, eggs
Half a million people worldwide taking Veganuary challenge this year
Much needed: FSSAI reduces levels of trans fat in food
Breakfast is king, here's why you must never skip it
Florida: Indian restaurant waiter gets approx 1 lakh as tip!
Zomato clocked in 4,100 orders per minute on NYE, CEO Goyal says
Magical mint: get radiant skin with this super herb