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A heart attack or stroke in old-age could be an early hint for cancer. A study conducted by Cornell University found that chances of developing advanced-staged cancers jumped 70% in people who may have had a stroke in the last 5 months. The study observed around 7,50,000 people aged 67 and older to correlate the risk between heart attack and cancers of the breast, lung, prostate, colorectal, bladder and more. 

A heart attack or stroke in old-age could be an early hint for cancer. A study conducted by Cornell University found that chances of developing advanced-staged cancers jumped 70% in people who may have had a stroke in the last 5 months. The study observed around 7,50,000 people aged 67 and older to correlate the risk between heart attack and cancers of the breast, lung, prostate, colorectal, bladder and more. 

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Stashing foods in a refrigerator might seem to be the best way to keep them fresh but not all food requires refrigeration. 

Food storage tips: Foods you should never store in the fridge

It's easy to get home from the supermarket and chuck most of the items into the fridge but there are a lot of foods that fare a lot better at room temperature. Check the list here. 

Stashing every food item in your fridge? Stop right there!

Refrigeration may be more hygienic but&nbsp;not all foods require it
Cold temperature&nbsp;could have an&nbsp;adverse effect on food items
 Refrigerating tomatoes damages their&nbsp;taste and texture
 Keeping honey inside the fridge will&nbsp;crystallise it &amp; make it inedible
 Cold temperature may&nbsp;make the bread go stale more quickly
 Keeping avocado in the fridge will&nbsp;slow the ripening process
 Peaches, plums &amp; cherries&nbsp;can lose their nutrients if refrigerated
 Assessing food storage can help&nbsp;free precious refrigerator space

It may appear as though the best way to make food last longer is to throw it all in the fridge the minute you get back from the supermarket. But some foods&nbsp;go off more quickly if they are refrigerated.

It is a common belief that a colder environment may be safer and more hygienic for most food items. While stashing food away in a refrigerator might seem to be the best way to keep it fresh, not all food items require refrigeration. In fact, the cold temperature&nbsp;could have an adverse effect on some food items and lower their nutritional value.
We've rounded up a list of foods that you shouldn't refrigerate but rather keep at room temperature instead. Take a look!
Also watch:&nbsp;<a href="https://www.editorji.com/editorji-specials/food-allergies-from-symptoms-to-causes-here-s-all-you-need-to-know-1627908028847">Food allergies: From symptoms to causes; Here's all you need to know&nbsp;</a>
Tomatoes
Refrigerating tomatoes damages the membrane inside the fruit, altering its taste and texture. To prevent them from becoming tasteless, watery and unripe, tomatoes should be kept out of the fridge.
Honey
The best thing about honey is that it can be kept for years, thanks to the natural sugar it contains. Keeping it inside the fridge will only crystallise it and make it inedible. Instead of lovely, runny honey, you'll be left with gloopy lumps of this sweet delight, so it's best to keep it at room temperature.
Bread
Cold temperatures tend to have a drying effect on many foods including bread. Unless you prefer stale, dried-out slices on your favorite sandwich, stash loaves of bread in the pantry but remember to consume it within 2-3 days of purchasing.
Avocado
There's nothing more delicious than a ripe avocado. Keeping them in the fridge will slow the ripening process, hence, it's best to store them in a dry place on the counter.
Stone fruits
Peaches, apricots, nectarines, plums and cherries could lose their nutrients if refrigerated. In addition to preserving antioxidants, storing them outside also allows them to ripen nicely while remaining less acidic and becoming much sweeter.
Apart from these, watermelons, eggplants, garlic, basil, strawberries, cucumber, oranges and ketchup should never be refrigerated. Also, assessing&nbsp;your food storage pattern can help free up precious refrigerator shelf space for the things that really need to chill.
Also watch:<a href="https://www.editorji.com/editorji-specials/eating-food-straight-out-of-a-can-let-s-discuss-its-good-bad-and-ugly-1627972726138">&nbsp;Eating food straight out of a can? Let's discuss its good, bad and ugly!</a>

The medical journal’s sixth annual report, named The Lancet Countdown, tracks 44 indicators of health impacts that are directly linked to climate change.

Climate change can spread viral diseases due to a lack of preparedness

Climate change is creating ideal conditions for microbial disease transmission, and unfortunately, the world’s healthcare systems aren’t ready for it.

Climate change can cause more pandemics, warns new Lancet report

A Lancet study has revealed that climate change is creating ideal conditions for microbial disease transmission, and unfortunately, the world&rsquo;s healthcare systems aren&rsquo;t ready for it.

As the world is recovering from the plunging aftermath of the&nbsp;COVID-19 pandemic, a new study has now revealed that climate change is creating ideal conditions for microbial disease transmission, and unfortunately, the world&rsquo;s healthcare systems aren&rsquo;t ready for it.
The Lancet, a weekly peer-reviewed general medical journal, has highlighted that illnesses such as malaria, dengue and cholera will become a severe threat unless leaders commit to more ambitious climate plans. The medical journal&rsquo;s&nbsp;sixth annual report, named&nbsp;The Lancet Countdown,&nbsp;tracks 44 indicators of health impacts that are directly linked to climate change and highlight worsening social inequalities.
Also watch:&nbsp;<a href="https://www.editorji.com/story/climate-change-crisis-it-s-only-going-to-get-hotter-1630739162564">Climate Change Crisis: It's only going to get hotter!</a>
Drawing on research from 38 academic institutions and United Nations agencies, the study found that the potential for viral outbreaks is increasing most rapidly in developed countries. The danger of malaria infections is rising in cooler areas, while coasts around northern Europe and the U.S. are becoming more prone to bacteria which produce gastroenteritis and sepsis.
On the other hand,&nbsp;almost 600 million people are living less than 5 meters above sea level, which puts them at risk of increased flooding and intense storms. The study adds that due to this, many could be forced to permanently leave their homes. The study also warned against a fossil fuel-driven economic&nbsp;recovery that funds oil, gas and coal production.
Maria Romanello, lead author and research director of the report, said that these are grim warnings that for every day that we delay our response to climate change, the situation gets more critical. She also emphasised that &ldquo;no one is safe from the effects of climate change.&rdquo;
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/health/save-the-planet-save-humanity-tackling-the-climate-change-crisis-1634474790021">Save the Planet; Save humanity: Tackling the climate change crisis</a>

Recent research by the Australian National University found that optimal blood pressure helps our brains stay at least six months younger than our actual age.

Control your blood pressure now to save your brain later: Study 

In a study published in the journal Frontiers in Ageing Neuroscience, scientists report on an influential factor that can tip the scales toward a younger or older brain: blood pressure.

An 'optimal' blood pressure can help keep your brain young and sprightly 

High or normal blood pressure places people at risk of brain aging
Optimal blood pressure helps brains age slower: Study
Researchers examined more than 2,000 brain scans of 686 individuals
Participants with high BP had a greater risk of heart disease &amp; dementia
Brains will remain younger, if optimal blood pressure is maintained
Young people should check their blood pressure regularly: Researchers

People with elevated blood pressure that falls within the normal recommended range are at risk of accelerated brain ageing, according to a recent research published in Frontiers in Ageing Neuroscience.

According to new research by the Australian National University, high or normal blood pressure places individuals at risk of accelerated brain ageing. Inversely, optimal blood pressure can help brains stay six months younger than one&rsquo;s chronological age. The study was published in Frontiers in Ageing Neuroscience.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/high-blood-pressure-got-you-worried-try-dash-diet-1625299060537">High blood pressure got you worried? Try Dash Diet!</a>
Normal blood pressure is defined by pressure below 120/80, whereas an optimal and healthier blood pressure is closer to 110/70. The ANU team in collaboration with colleagues in Australia, New Zealand and Germany, examined more than 2,000 brain scans of 686 healthy individuals. The blood pressure of the participants was measured up to four times across a 12-year period.
The ANU study found that participants with high blood pressure had older and therefore less healthy brains, increasing their risk of heart disease, stroke and dementia. Researchers also found that participants with the elevated blood pressure but within the normal range too had older-looking brains and were at risk of health problems.
If optimal blood pressure is maintained, brains will remain younger and healthier, researchers concluded. Findings show the need for everyone including young people to check their blood pressure regularly.
Also watch:&nbsp;<a href="https://www.editorji.com/lifestyle-news/everyday-foods-that-may-increase-your-blood-pressure-1607241677340">Everyday foods that may increase your blood pressure</a>

As per the Global Impact of Respiratory Disease Report, respiratory disorders continue to be a primary cause of mortality and disability.

Respiratory problems ranked as the leading cause of death and disability 

Gasping for breath? Blame the rising respiratory problems

As per the Global Impact of Respiratory Disease Report, respiratory disorders continue to be a primary cause of mortality and disability.

Whether it is caused by smoking tobacco or second hand&nbsp;smoke or air pollution, respiratory problems are on the rise. As per the Global Impact of Respiratory Disease Report, despite the availability of cost-effective health therapies, respiratory disorders are the primary cause of deaths and disability.
Moreover, chronic obstructive pulmonary disease (COPD)&nbsp;affects almost 200 million people which constitutes 4% of the global population. And 3.2 million people die from COPD each year, making it the world's third major cause of death. The emergence of the coronavirus has only made the situation worse.&nbsp;
As highlighted by the Forum of International Respiratory Societies, there are some steps that can be taken to help reduce the problem of respiratory diseases.&nbsp;
<ul>
<li>Raise awareness about the importance of respiratory health, especially the fact that childhood respiratory disease has long-term detrimental consequences for adult health</li>
<li>Reduce the use of tobacco and smoking products&nbsp;</li>
<li>Improve respiratory disease prevention and early detection</li>
<li>Increase global healthcare professional education and training in respiratory disease</li>
</ul>
Also Watch:&nbsp;<a href="https://www.editorji.com/story/the-correct-way-to-do-pronal-breathing-1619849805018" target="_blank">Breathe Right: the correct way to do pronal breathing</a>

A survey by Nature magazine found that 22 per cent of experts have received threats of physical and sexual violence as a result of publicly talking about Covid-19.

‘Eat a bat & die’: scientists face abuse and threats for discussing Covid-19 

A survey of 321 scientists by Nature magazine found that 22 per cent of experts have received threats of physical and sexual violence as a result of publicly talking about Covid-19.  

The pandemic created&nbsp;celebrities out of scientists and health experts
Prominence has come at a price for many scientists in the public eye
22% say they've&nbsp;received threats of physical &amp; sexual violence
15% received death threats for discussing Covid-19 publicly
Massive&nbsp;abuse directed at scientists&nbsp;for&nbsp;contributing to pandemic response
Coping strategies: ignore comments, filter e-mails &amp; block trolls
Abuse on a specific platform? Temporarily disable the account

From speaking on news channels to large social media followings, the pandemic prominence has come at a price for scientists in the public eye.

Leading the guidance and research about the novel coronavirus, the pandemic created celebrities out of scientists and health experts.&nbsp;&nbsp;
From speaking on news channels to active updates on social media, this newfound prominence has come at a price for many scientists in the public eye.&nbsp;A survey of 321 scientists by Nature magazine found that 22 per cent of experts have received threats of physical and sexual violence as&nbsp;a result of publicly talking about Covid-19.
SEE MORE&nbsp;<a href="https://www.editorji.com/india-news/india-lost-800-doctors-to-covid-during-second-wave-ima-1625021898863">India lost 800 doctors to Covid during second wave: IMA</a>
Nearly 15% said they have received death threats&nbsp;and a whopping two-thirds revealed&nbsp;they had had a negative experience after appearing in the media.&nbsp;From threats like &lsquo;I hope you die&rsquo; or &lsquo;I would shoot you&rsquo; to racist remarks like &lsquo;go back to where you came&nbsp;from&rsquo; and &lsquo;eat a bat and die,&rsquo; a&nbsp;massive&nbsp;amount of abuse&nbsp;is directed at scientists&nbsp;for&nbsp;contributing to the pandemic response.&nbsp;&nbsp;
Some of these attacks have&nbsp;also&nbsp;made headlines, including&nbsp;Indian doctors who have been spat at and chased away from their homes as well as&nbsp;UK&rsquo;s chief medical advisor who was assaulted in a park.&nbsp;&nbsp;
For researchers who receive online abuse, Nature suggests individual coping strategies like trying to ignore&nbsp;the comments; filtering&nbsp;e-mails&nbsp;and blocking&nbsp;online&nbsp;trolls; or, for abuse on a specific social media platform, deleting or&nbsp;temporarily&nbsp;deactivating accounts might help.
SEE MORE&nbsp;<a href="https://www.editorji.com/world-news/last-chance-who-forms-new-team-to-probe-covid-origins-1634218931711">'Last chance': WHO forms new team to probe Covid origins</a>

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