The luxury food, foie gras could soon be struck off menus in New York City
as authorities are considering a ban on its sale. However, that would mean trouble for farms outside the city that are the premier US producers of the French delicacy.A bill before the City Council would impose a $1,000 fine and up to one year behind bars on any restaurateur or grocery store that sells foie gras, the fattened liver of a duck. The production of the delicacy involves force-feeding a bird using a tube leading to its throat.
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