Indian American chef Maneet Chauhan's new restaurant 'Chaatable' will open today in Nashville, Tennessee. The concept is inspired by our street food- "chaat" and the restaurant decor is a splash of colour from the bangle-filled art, to the food which has a story to tell.The menu has amusing names like O.M.Ghee”(ghee toasted cashews) and “Street ballin’”(potato fritter vada pau). The husband-wife duo aim to emphasise on the regional flavours of India, reminiscing their college days.

American snack and beverage company PepsiCo's India arm has announced that its foundation will&nbsp;provide 25,000 COVID-19 testing kits and over 5 million meals to aid those affected by the coronavirus&nbsp;pandemic in India. The multinational has partnered with the&nbsp;Akshaya Patra Foundation for meal distribution and the&nbsp;Smile Foundation for providing dry food ration to the needy. Additionally, PepsiCo&nbsp;will match all employee donations two-fold and donate the cumulative funds to the NGOs it is working with.&nbsp;

The viral Dalgona Coffee, inspired by a South Korean sponge candy, has become a global hit as people favour their sweet tooth while self-isolating.&nbsp;'Dalgona' is actually a sponge candy, popular as a street food in South Korea.&nbsp;DIY Dalgona coffee videos have been sweeping the Internet all the way from Indonesia to the United States and even India. The recipe is quite simple. It uses instant coffee, warm water and sugar. With a whole lot of whisking, the coffee paste turns into a thick creamy mix and the 'inverse cappucino-style treat' is ready by adding milk.&nbsp;Netizens have been quick to share their own versions.&nbsp;

Online food delivery giants Swiggy&nbsp;and Zomato&nbsp;are witnessing&nbsp;a 70% drop deliveries due to the Covid-19 lockdown, investors told Economic Times. Swiggy's&nbsp;services remain shut in almost 60-70% of the the cities where it operates. The report added that the Indian food delivery space which was able to hit 3.5 million daily deliveries in October 2019 has now slumped to just over 1 million orders a day.&nbsp;

If the virus spread continues and the current situation lasts till May, as many as 50 per cent of restaurants in India could shut according to the National Restaurant Association of India's President Anurag&nbsp;Katiyar. In a statement to Business Today, he revealed that only 5-6 chains have the cash reserves to sustain for more than a month. NRAI has estimated that at least 1.7 million will lose their jobs amid the health emergency in an industry that employs approximately 7.3 million people.&nbsp;

In some heartwarming&nbsp;news,&nbsp;Naples residents are hanging pasta and other free food items from their balcony in the alleys of the Italian city's ancient center to help poor people who have lost even their low income jobs due to the pandemic.

Members of the transgender community distributed food kits to slum dwellers and others in need in Surat amid the 21-day&nbsp;lockdown due to the&nbsp;Covid-19 pandemic. About 150 members prepared kits with rice, oil, tea leaves, flour and other essential items. The group got together ever year to celebrate Navratri&nbsp;but this year they decided to lend a helping hand instead and&nbsp;offered almost 1500 kits to people.&nbsp;

With many of the best restaurants around the world closed due to the novel coronavirus&nbsp;pandemic, the &lsquo;World&rsquo;s 50 Best Restaurants 2020&rsquo; award ceremony, originally planned for June 2nd, has been cancelled. The awards will now take place in Antwerp in&nbsp;Belgium in summer 2021. Organisers at William Reed, the company behind 'World's 50 Best', said that there will be no list in 2020, and instead, they will put all their efforts into helping the restaurant sector fight for its future. Last year, French restaurant Mirazur was named No. 1, followed by Noma in Copenhagen and Spain&rsquo;s Asador Etxebarri. All three restaurants are currently closed due to nationwide coronavirus shutdowns.

The restaurant industry in India may have been hit hard by the coronavirus crisis, but some are setting a great example by lending a helping hand. Employees of Massive Restaurants, that owns&nbsp;Masala Library, Pa Pa Ya, Farzi Caf&eacute; and Made in Punjab, have volunteered to cook and distribute meals to the needy. Restaurateur&nbsp;Zorawar Kalra shared that they're looking at&nbsp;5,000 meals a day across Gurugram and Mumbai, and will start&nbsp;in&nbsp;New Delhi&nbsp;and Bengaluru&nbsp;too. The National Restaurant Association of India has also, reportedly, offered to provide free meals with restaurants in&nbsp;Bengaluru, Calcutta and New Delhi using their resources and networks to feed those in need.&nbsp;

To reach out to those in need amid the 21-day lockdown&nbsp;in the country,&nbsp;the Indian Railways has started offering free meals to people across railway stations at different locations in the country. 13 of Indian Railways' base kitchens are being used to enhance distribution of these meals. The food is distributed by the Railway Protection Force with help from some NGOs and volunteers. In New Delhi, the meals were offered at Shakurbasti and Nizamuddin stations while Agra, Prayagraj and Kanpur stations were also involved in the exercise.

The National Restaurant Association of India has asked for a helping hand from mall owners. The industry body has urged mall owners to waive off rent for three months and switch to a profit-sharing model for the next sixth months as restaurateurs&nbsp;stare at a bleak near future for eateries. According to the Economic Times, some owners including the&nbsp;Lulu group, Lodha group, Forum and Vegas have agreed to provide interim relief, others say they will be unable to do the same unless they receive some relief themselves.&nbsp;

Protectionist measures by governments around the world during the coronavirus crisis could provoke global food shortages, the UN&rsquo;s food body has warned. Shortage of field workers and regulations like tariffs and export bans could lead to problems in the coming weeks.&nbsp;Kazakhstan, for instance,&nbsp;has reportedly banned exports of wheat flour, of which it is one of the world&rsquo;s biggest sources. Vietnam, the world&rsquo;s third biggest rice exporter, has temporarily suspended rice export contracts.&nbsp;&ldquo;All measures against free trade will be counterproductive. Now is the time to protect the flow of food around the world,"&nbsp;said the&nbsp;chief economist of the UN Food and Agriculture Organisation.&nbsp;

Indian food products company Parle&nbsp;Products shared that it will distribute about three crore packs of biscuits in the next three weeks, specially to the needy people through government agencies.&nbsp;The company said its manufacturing units are functioning with 50% of the workforce keeping with government advisories to curb escalation of the&nbsp;coronavirus outbreak, but it is working to ensure that sufficient quantity of its products are available in the market.

A German baker has found a way of cheering up his clients by cooking cakes shaped as one of the country's most coveted items: toilet paper. Spreading cream around a marble cake and then wrapping it with fondant icing, 36-year-old Tim Kortuem from Dortmund started doing toilet paper-shaped cakes only for fun. According to the German Press Agency, he now bakes 200 "rolls" per day, which helps keep his business employing 40 people afloat.

With the coronavirus outbreak impacting food delivery and restaurant businesses in India, Zomato CEO Deepinder Goyal announced that hundreds of employees in his company have taken a deep voluntary salary cuts to help the food delivery giant maintain a steady cash flow. In a series of tweets, Goyal said,&nbsp;Zomato is donating towards a delivery partner fund, as well as 'Feed the Daily Wager' campaign to support the community in these tough times.&nbsp;Goyal also announced several measures to help its customers and its partners. All paid Zomato Gold memberships across India, the UAE, Australia, Indonesia, Philippines, Lebanon, Turkey, New Zealand, Portugal and Qatar will get a two month membership extension at zero cost. For its Gold partners, Zomato will facilitate working capital loans to get through the lockdown.

Daily life is slowly returning to normal in China, with restaurants beginning to reopen after being forced to shut for nearly two months due to the coronavirus pandemic. Many restaurants opened their doors again over the weekend and public spaces sprung back to life across the nation.&nbsp;While the domestic situation has calmed, China is sparing no effort in shielding itself from the threats of outbreaks in other countries.

Scientists at the Ghent University in Belgium are experimenting with insect fat to replace butter in waffles, cakes and cookies. According to the team, using grease from insects is more sustainable than dairy produce. They have been working on creating insect butter using black soldier fly larvae. Consumers noticed no difference when a quarter of milk butter in a cake was replaced with larva fat, but the taste became unusual&nbsp;as the quantity was increased, says the study. Scientists are looking at insects as a more environmentally friendly and cheap alternative to other types of animal products.

For years, it's been debated that eggs are bad for the heart because of high levels of cholesterol. However, a new study by scientists from Harvard University's T.H. Chan School of Public Health seems to disagree. Eating an egg a day isn't all that bad! Scientists looked at the diets of over 2,00,000 people for a period of 34 years who consumed anything between 1-5 eggs on an average a week. Over time, they found no link between cases of cardiovascular diseases and eggs and the trick lies in moderate consumption. This study was combined with 27 other studies from around the world. It has been published in the British Medical Journal, however, further analysis is needed to ascertain the findings since it was an observational study.

Between 2014 and 2016, astronauts grew lettuce on-board the International Space Station as part of the&nbsp;Vegetable Production Systems project. According to researchers from NASA, the&nbsp;red romaine lettuce is in fact more nutritious than the lettuce grown on Earth and is absolutely safe for consumption. The study published in the journal&nbsp;Frontiers In Plant Science reveals that the red lettuce also tastes awesome. Astronauts usually live on&nbsp;&nbsp;processed, pre-packaged space rations such as fruits and nuts but this comes as a welcome change.&nbsp;

Delhi's Anand Vihar Terminal Railway Station have been declared the 1st 5-star Eat Right station in the Northern Region by the Food Safety and Standards Authority of India. The certification is an initiative by the FSSAI to promote healthy eating. It involves pre-audit checks, regular inspections, and other criteria before a station gets the title. Anand&nbsp;Vihar&nbsp;Terminal&nbsp;is the third station in India to get the tag, after Mumbai's BCT and CST.&nbsp;

As concerns over the spread of the&nbsp;coronavirus&nbsp;grow, food delivery apps Swiggy and Zomato have taken steps to introduce &ldquo;contactless&rdquo; food delivery for the safety of its delivery staff and customers.&nbsp;Zomato founder Deepinder Goyal explained the process in a series of tweets.&nbsp;The Zomato app will feature an update where customers can choose the kind of delivery they want. At the moment, this can be done by sharing &ldquo;delivery instructions&rdquo; once an online order is place.&nbsp;Swiggy&nbsp;has a similar section where customers can instruct delivery personnel to drop orders outside the door.

Chef Maneet Chauhan opens Indian-street-food inspired restaurant in the US

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