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Cabbage and broccoli could avert colon cancer: Study

Aug 16, 2018 13:28 IST

A diet rich in Carbon 13 could reduce the risks of colon cancer says a study conducted by London’s Francis Crick Institute. In addition to kale, a popularly known cancer-killer, the study added cabbage and broccoli to the list as well. Scientists found these vegetables produced chemicals that reduced inflammation of the gut and colon, thereby reducing the risks of colon cancer.

Lifestyle