A new home abroad: Berlin's growing Indian community

The Indian community in Germany is growing fast, especially in Berlin. How difficult is it to make a new home in a foreign country? Germany, infamous for its bureaucracy, remains a popular destination for many skilled workers. However,&nbsp;it isn't just a good job in the IT sector that can make a strange land home. Young Indian couple, Amit Kamlapure and Yogita, find that it takes a village: a community of close friends, familiar foods, traditions, and festival celebrations with a flavor of their home country of India.&nbsp;
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<div>Flights to the Indian city of Pune, their hometown, are expensive; it's not a trip the young couple, who moved to Berlin in June 2022, can make often. We follow Amit in his quest to make Berlin home: setting up his house, commemorating rituals he grew up with in Pune, preparing meals with his wife that remind him of India, and celebrating major festivals like Diwali, the festival of lights, with other Indian Berliners, a growing and thriving community.&nbsp;</div>
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<div>There are new joys in Berlin too. Setting up an independent house for the first time, has brought the couple closer to each other. Learning the local language to make Germany their own as well, and adapting to a slower, more thoughtful pace of life has also worked to strengthen their bond. We meet Amit just before his first trip home and hear why such a long time away from home has not been as hard as he had expected, after all.</div>

Living in a hotel village in Abruzzo, Italy

In Italy's Abruzzo, abandoned mountain villages have become holiday resorts, where old houses are converted into hotels with sustainability in mind. Our reporter Diana Pineros tried one out!

Bangladeshi textile workers fight for higher wages

Bangladesh's most important export sector is the textile industry yet workers say they're paid far too little and are taking to the streets in protest. The country's minimum wage commission announced a wage increase but the workers and union leaders maintain that the increased amount is not enough.

Salmonella: the invisible danger on our food

Salmonella likes to hang around on raw meat, salad, or mayonnaise. It multiplies particularly quickly in summer temperatures. Salmonella infections are common, long-lasting, unpleasant and at times, even dangerous. How can you avoid them?

What makes Cheddar cheese a global favorite?

Cheddar cheese is found on supermarket shelves everywhere. The mass product originated in England, where, it&rsquo;s still made by hand.

Mosquito innovation stops spread of dengue fever

As a result of climate change mosquitos carrying dengue fever are spreading. Now, scientists in Indonesia have found that infecting them with a naturally occurring bacteria called Wolbachia prevents the transmission of the disease.&nbsp;

Are classic cars better for the environment than EVs?

Are classic cars important cultural assets that ought to thrive on our roads? Are they better for the environment than newly manufactured EVs? Or are they relics that spew out pollutants and must be put in museums?

Built on sand: Malaysia's mega ghost town

Forest City was an ambitious residential project in Malaysia, but it failed to draw in residents. Now buyers are shying away from its development because Chinese developer Country Garden is behind it.

Indoor wheat: a food security solution?

Researchers at the Technical University of Munich are experimenting with growing wheat indoors &ndash; in a climate chamber. It's a bid to combat grain shortages as a result of extreme weather events and the war in Ukraine.

How the stomach works

To turn food into a pulp, the stomach's mucous membrane produces gastric juice, a strong acid, that can break down food, proteins, and even bits of bone. It also kills bacteria. But how does the wall of the stomach protect itself from acid burns?

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