Who is chef Vishnu Manohar who will prepare Prasad for Ayodhya Temple?
12 World Records
He has set 16 world records. One of the latest ones being the longest cooking marathon, where he cooked for over 53 hours continuously on April 2023.
State of origin
Chef Vishnu Manohar hails from Nagpur, Maharashtra, India. He has been associated with various culinary events, television shows.
Manohar Groups
Vishnu Manohar is the head chef for Manohar Groups, a company that has been providing excellent catering services in Nagpur and Aurangabad.
Career Swap
Vishnu was into fine arts before stepping into the hospitality world. His love for food and gastronomical world brought him to what he does today.
What he's doing for Ayodhya Ram Mandir
He will prepare 7000kg halwa in a 1400 kg vessel (kadhai) which is being transported from Nagpur to Ayodhya
Ingredients of the halwa
The massive amount of halwa will require 900 kg of suji, 1000 kg of sugar, 2500 gallons of milk, 300 kg of nuts, 1000 kg of ghee, 2500 L of water.
Prasad distribution
This prasad will be distributed among 1.5 lakh devotees on January 22, 2024, the day of the Ram Temple consecration.