Incorporate paneer whey into your favourite smoothie recipes for an added protein boost.
Use paneer whey as a base for homemade soups, adding flavour and nutrients without extra calories.
Substitute water or broth with paneer whey when cooking grains like rice or quinoa for added protein and flavour.
Use paneer whey as a tenderizing and flavour-enhancing marinade for meats, tofu, or vegetables before grilling or baking.
Replace water or milk with paneer whey in baked goods like pancakes, muffins, or bread for added protein and moisture.
Use paneer whey as a base for creamy curries or sauces, adding richness and depth of flavour.
Utilize paneer whey as a starter culture for fermenting vegetables like sauerkraut or kimchi, enhancing their probiotic content.