A delightful Maharashtrian multigrain pancake, it's like a flavorful patchwork of various flours, spices, and sometimes veggies.
These are ragi and jaggery pancakes and made with ragi combined with the sweetness of jaggery.
Amboli is the Maharashtrian version of uttapam and is made of rice and urad dal. It’s a nutritional boost to your regular breakfast.
Ragi ghavane is a healthy and tasty choice. The earthy flavour of ragi, paired with the light and thin texture of crepes makes it a healthy choice.
Dadpe poha is a refreshing twist to the regular poha. The addition of coconut, onions, tomatoes, and a hint of lime makes it more delightful.
Misal pav, a classic Maharashtrian dish is a the spicy sprouted bean curry served with pav, topped with farsan, onions, and lemon.
Sabudana wada, a crispy and delicious snack is also popular during fasting. The combination contains soaked tapioca pearls and mashed potatoes.