A healthier alternative to traditional fries, baked sweet potato fries are rich in fibre and lower in fat.
Combine roasted sweet potatoes with black beans, corn, and a light vinaigrette for a satisfying and nutritious salad.
Swap traditional mashed potatoes with mashed sweet potatoes for a lower-calorie and nutrient-dense side dish.
Skewer sweet potato chunks and grill them for a tasty and low-calorie side or snack.
Make a hearty and filling soup by combining sweet potatoes with lentils, vegetables, and flavorful spices.
Use sweet potatoes as a base for a stuffing with lean ground turkey and vegetables in bell peppers.